Crepes!!!
2 eggs
3/4 cup flour (there is only 1/4 cup shown in the first picture, but you need more than that as I discovered AFTER I took this picture)
MIX THE EGGS AND FLOUR TOGETHER FIRST
Add 1/2 cup milk
1/2 TBSP sugar
1/8 tsp vanilla
A pinch of salt
THE BATTER WILL BE REALLY THIN! Most websites and recipes say to let the batter refrigerate for an hour, but I was hungry, so I didn’t.
On medium heat, melt a little bit of butter in a non-stick pan.
As you pour the batter into the pan, swirl the pan around. This takes talent that I do not have, but you want the crepe to be thin. If you use a smaller pan than I do then your crepes will probably end up round. :)
(ugh my stove is dirty ... don't look at that ... )Let it cook (the top of the crepe will look dry) for only a couple minutes and then flip it over. There should be this lace-like pattern on the crepe. Again, cook for a couple minutes.
This recipe made about 4 crepes for me. I ate mine with jam. You can eat crepes with anything.
