It's been a bit since I posted this and I'm still recovering from summer semester and frustrating students (I'll discuss it in a later post). I had this idea and decided I would take pictures just in case it worked out okay. I like them. Eldon didn't. But no one should be surprised at that.
Things you need:
Some kind of roll things. I was lazy and used Crescent Rounds.
Cinnamon and Butter. I love this Sweet Balance All Vegan/Gluten free stuff. It's yummy.
Egg and Milk for French Toast Mixture.
The packaging instructions specifically say to not unroll the dough, but I have yet to buy a pack of Crescent Rounds that aren't all screwed up on the inside and I have to re-roll them anyway. So unroll the rolls, spread butter/cinnamon mixture on the inside and re-roll them.
Bake according to packaging/recipe instructions.
LET THEM COOL!!!!!!! It is really hard to slice these rolls in half if they are not cool. If you can manage not to eat them before then, good for you! But trust me, let them cool.
And then slice them.
Dip JUST THE BOTTOMS in egg mixture and put them on a skillet/pan of whatever sort. Only put egg on the bottom. If you put it on the top too, it drips into the crevices and doesn't evenly cook. And the tops can burn very quickly!!
So yeah, DON'T DO THIS! I just wanted to take a picture to show you the bottoms of them
And finally! All done!
Enjoy with syrup (though they are sweet enough that it doesn't really need it), whipped cream, strawberries, etc.
ENJOY!
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