Makes six.
1 Granny Smith apple, peeled and diced. Peeling and dicing an apple is a pain in the ass.
Whenever you're baking with apples, it's always a good idea to use the tart ones. For some reason, they taste best when they are cooked.

Mix apples with 1 tsp lemon juice

Add and mix in 1/8 cup brown sugar
1/2 tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg

1 pack of Crescent Seamless Dough Sheet cut into six squares. It's kinda hard to use this bc it unrolls at different proportions. I'm just too lazy to make pastry dough, or bother to buy some and roll it out on my tiny non-existent counter space.

Evenly pile apple mixture onto the squares of dough. Take 1 TBPS butter and cut into 6 squares; put on each pile of apple mixture.

Squish them up and close the tops. I tried to make them into pretty square things, but yeah ... whatever.

Bake for 15 minutes at 375. Because of the uneven dough, some of these were a tiny bit undercooked, and I wish I had kept them in for about 2 or 3 minutes longer.

Anyway!
Eat them with ice cream! I'm sure it'll taste really good, but I don't have any ice cream, so I can't show a picture of that.
<3
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